Lemon Pistachio Cake with Lovely Lemon Frosting Recipe
This delightful Lemon Pistachio Cake features a moist, nutty crumb made from roasted pistachios, almond and oat flours, accented with vibrant lemon zest and juice. Layered with a luscious homemade lemon frosting and a touch of low sugar strawberry jam, this elegant cake is topped with fresh berries and a sprinkle of ground pistachios for a refreshing, gluten-free dessert perfect for any celebration.
- Time: 75 min
- Servings: 12
Source: All Yum Cooks
Ingredients
- roasted shelled pistachios*
- fine blanched almond flour
- oat flour, gluten free if desired
- teaspoon baking powder
- teaspoon baking soda
- teaspoon kosher salt
- Zest from 2 large lemons
- granulated sugar
- large eggs, at room temperature
- plain or vanilla whole-milk Greek yogurt
- fresh squeezed lemon juice
- teaspoon almond extract
- batch Lovely Lemon Frosting
- tablespoons low sugar strawberry jam
- Fresh strawberries or mixed berries, for topping