Parotta With Onion and Herbs
You can top off parotta with green onions. The treat is perfect as a snack. You can serve the dish both hot or cold. Many people like to eat this flatbread with sour cream or other sauce.
- Time: 40 min
- Servings: 4
Source: Cook It
Ingredients
- Red Onions: 2
- Wheat Flour: 2 cups
- Water: ¾ cup
- Scallions: 1 bundle
- Vegetable Oil: 1 tsp
- Butter: 3 ½ tbsp
- Salt: to taste
- Ground Black Pepper: to taste