Chicken Stock Recipe
Making a good stock is not difficult butt is time consuming. The extra effort of making home-made stock is priceless. Stock can be frozen and having some stored away in the freezer yields itself to great options in the kitchen. I freeze stock in ice-cube trays and when they are set I empty them into freezer bags and seal tightly. The cubes of concentrated flavor wait to be used in sauces, gravies and soups. Use the cooked chicken meat in salads, sandwiches or soups. Scroll below to see the nutrients and calories in chicken stock.
- Time: 60 min
- Servings: 16
Source: RecipeMatic
Ingredients
- #Makes a Lot #
- whole chicken , chopped into pieces
- water
- large onion, peeled and quartered
- large carrot, peeled and cut Into chunks
- leek, trimmed and chopped
- packet bouquet garni or 2 bay leaves
- Pepper corns
- sprigs each fresh parsley and thyme