Traditional Scottish Steak Pie
The ultimate Scottish steak pie recipe: slow-cooked beef in rich gravy, topped with a golden puff pastry lid. Perfect for Hogmanay or any time you need a proper dinner.
- Time: 150 min
- Servings: 4
Source: Live Breathe Scotland
Ingredients
- stewing beef , cut into 3-4cm chunks
- plain flour
- fine sea salt, plus extra to season
- freshly ground black pepper, plus extra to season
- vegetable oil
- medium onions, peeled and roughly chopped
- hot beef stock
- Worcestershire sauce
- tomato purée
- Marmite
- bay leaf
- sheet of all-butter puff pastry
- large egg, beaten, for glazing