Pan-Fried Chicken Strips with Leek and Olive Side
Do you want to try these pan-fried chicken strips with a leek and olive side? When cooked, the onions and leeks become sweet, that’s why you should add black and green olives, for a salty note.
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of chicken breast, cut into stripes
- tablespoons of vegetable oil
- red onion, sliced
- leek, sliced
- olives, black and green
- tablespoons of vegetable stock
- salt
- pepper
- seven spice powder
- dried oregano