Savory Chicken, Leek, and Thyme Pie for Cozy Nights Recipe
A comforting and savory Chicken Leek and Thyme Pie featuring tender shredded chicken simmered in a fragrant herb-infused stock, combined with a creamy leek and thyme sauce, all wrapped in a flaky, buttery puff pastry crust. Perfectly suited for cozy nights and warming dinners.
- Time: 150 min
- Servings: 8
Source: recipiana
Ingredients
- whole chicken
- medium brown onion, roughly chopped
- bay leaves
- sprigs thyme
- medium carrot, peeled and roughly chopped
- whole cloves
- Sea salt, to taste
- Ground pepper, to taste
- grams butter
- medium brown onion, finely chopped
- small-medium leeks, sliced
- medium carrot, peeled and chopped
- tablespoons white wine
- tablespoons plain flour
- cream
- teaspoons Dijon mustard, to taste
- grated parmesan
- finely chopped parsley
- grams butter puff pastry
- whisked egg