Daing na bangus Filipino Fermented Fish recipe
This Daing na Bangus recipe uses a wet marinade to cure and ferment the fish. Daing is a general term that is used to describe the curing process of fish and preserving it with vinegar and salt.
- Time: 19 min
- Servings: 6
Source: Bite My Bun
Ingredients
- kilo fresh bangus
- salt
- vinegar
- garlic, finely chopped
- peppercorns, crushed
- oil
- Sinagag
- eggs, fried
- tomatoes, sliced
- spicy vinegar, to serve