Tapsilog recipe (beef tapa original)
This tradition of Sinangag continues to this day but we are not so sure if people are still using leftover rice, but who are we to complain about food?
- Time: 35 min
- Servings: 2
Source: Bite My Bun
Ingredients
- pounds Beef Tapa
- bulb garlic
- white sugar
- Salt to taste
- Vinegar
- Cooking Oil
- cold rice
- stalks green onions
- garlic
- small onion
- salt and pepper to taste
- eggs