Vegan Lentil Mushroom Stew Recipe
This hearty and comforting Vegan Lentil Mushroom Stew combines protein-rich lentils with earthy cremini mushrooms and fresh vegetables, simmered in a flavorful tomato and vegetable broth base. Perfect for a nutritious and filling meal, this stew is enhanced with smoky paprika, thyme, and a splash of red wine for depth, making it an ideal dish for cooler evenings or anytime you crave a warm bowl of wholesome goodness.
- Time: 50 min
- Servings: 4
Source: recipiana
Ingredients
- dried green or brown lentils
- cremini mushrooms
- large onion
- garlic
- carrots
- celery stalks
- diced potato
- chopped kale or spinach
- can diced tomatoes
- vegetable broth
- A splash of red wine
- olive oil
- tomato paste
- dried thyme
- smoked paprika
- bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish