Steak 'n' Veggie Tacos
While steak by itself isn’t unusual to be cooking out on the grill, turning it into a taco isn’t something you’d usually think up. Grilling all of your ingredients allows you to enjoy that charred, smoky taste you love from barbecued food in a handy package of a well-loved taco.
- Time: 30 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- pounds skirt steak
- tablespoons olive oil
- teaspoons ground cumin
- Kosher salt and freshly ground black pepper
- green bell pepper, sliced
- red bell pepper, sliced
- onion, roughly chopped
- zucchini, chopped
- ear sweet corn
- flour tortillas