Hot Dogs with pickled pink onions and coconut "bacon"
Your Bar-V-Que guests will be tickled pink with this super charged plant based hot dog recipe. Fry’s 100% vegan hot dogs are always great with mustard and ketchup or you can give your friends and family the ultimate hot dog, with pickled pink onions and coconut “bacon” … yuum seconds anyone!
- Time: 30 min
- Servings: 4
Source: ocado.com
Ingredients
- of salt
- of apple cider vinegar, or white wine vinegar
- sausages
- of vegan mayonnaise
- red onions, sliced into thin rings
- of granulated sugar
- of lime juice
- of flaked coconut
- of sunflower oil
- of soy sauce
- of paprika
- of agave syrup
- of liquid smoke
- hot dog rolls
- gherkins