Crispy Duck, Watermelon and Cashew Salad with Chilli Dressing
“Australian food is a real fusion and this Crispy Duck, Watermelon and Cashew Salad with Chilli Dressing is a lovely mix of East meets West,” says Lisa Faulkner. “It always reminds me of sitting in the Sydney sunshine with a glass of chilled chardonnay.”
- Time: 50 min
- Servings: 4
Source: ocado.com
Ingredients
- aromatic crispy duck
- unsalted cashews
- birdseye chillies
- fish sauce
- lime juice
- palm sugar
- carrot, cut into matchsticks or grated
- radishes, sliced
- salad onions, thinly sliced
- watermelon, peeled and cut into bite-sized chunks
- tin water chestnuts, drained
- coriander
- thai basil
- romaine lettuces, leaves separated
- crispy onions