Kaju Katli Recipe (Kaju Barfi) - Classic Indian Cashew Dessert
Celebrate Raksha Bandhan with this beloved Kaju Katli recipe. This delicate cashew dessert—also known as Kaju Barfi—is made with finely ground cashews, sugar, a touch of ghee, and a hint of cardamom powder for warmth. A beautiful layer of edible silver leaf that gives it its signature festive look. This simple Indian dessert recipe is a perfect gift or sweet treat for any occasion!
- Time: 50 min
- Servings: 5
Source: patelbros.com
Ingredients
- Cashews - 1 1/2 cup
- Sugar - 1 cup
- Ghee - 1 Tbsp
- Cardamom Powder - 1/4 tsp
- Edible Silver Leaf - 3 to 4 sheets