Watercress Endive Salad with Blood Oranges and Pomegranates
Slice Belgian endive right before serving, as it tends to discolor when exposed to air. All the other ingredients and the vinaigrette can be prepared hours ahead of time and chilled, covered.
- Time: 60 min
Source: Sunset Magazine
Ingredients
- large blood oranges
- bunches watercress or arugula, large stems removed
- heads Belgian endive, thinly sliced crosswise
- to 5 tbsp. Champagne Vinaigrette
- to 3/4 cup pomegranate seeds
- slivered almonds, toasted