Devil's food cake recipe
This Devil’s food cake really lives up to its name – not only is it devilishly chocolatey and indulgent, but it also makes a great Halloween cake with its red devil horns and tail. If not baking for Halloween, simply leave off the decorations and serve as a wonderfully rich chocolate cake for any special occasion
- Time: 85 min
- Servings: 16
Source: Your Local Advertiser
Ingredients
- double cream
- butter
- clear honey
- dark chocolate
- cocoa powder
- caster sugar
- light muscovado sugar
- vanilla extract
- large eggs
- soured cream
- plain flour
- baking powder
- bicarbonate of soda
- salt
- ready to roll coloured red icing