Almond-Crusted Tofu with Sugar-Free Mustard Glaze
Crispy baked tofu with a crunchy nut coating and tangy glaze—a protein-rich, blood sugar-friendly meal that's ready in under 30 minutes.
- 时间: 28 分钟
- 份量: 5
食材
- raw almonds
- almond flour
- granulated erythritol or monk fruit sweetener
- kosher salt
- liquid egg whites
- extra-firm tofu, drained and pressed, cut into 5 planks
- sugar-free honey substitute or yacon syrup
- Dijon mustard
- sugar-free maple-flavored syrup