Ultimate Skillet-Cooked Bamboo Shoot Rice

This is the ultimate bamboo shoot rice dish cooked entirely in a skillet rather than a rice cooker, resulting in a fragrant finish. The savory, seared bamboo shoots and bacon flavors are thoroughly absorbed into the rice, and a finishing touch of butter and soy sauce creates an irresistible, Western-inspired gourmet rice dish. Chef's tips: (1) 💡 Adding the rice to the skillet without washing allows it to fully absorb the savory Japanese dashi soup. (2) 💡 Giving the bamboo shoots and bacon a thorough sear at the beginning is the key to bringing out the aroma of the entire rice dish. (3) 💡 For a change of pace, top with Lemonsco or yuzu kosho for a refreshing finish that keeps you enjoying it until the very last bite.

• Time: 30 min
• Servings: 2

Source: ChefChef

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