Pan-Fried Salmon and Potatoes
There is for sure more than one way of enjoying a good salmon steak! But if you lack imagination today, you can simply pan-frying it for a few minutes. Though, for the best results, we recommend marinating the salmon for at least 1 hour to get those juices flowing.
- Time: 100 min
- Servings: 2
Source: SoDelicious
Ingredients
- salmon fillets s, around 7 ounces each
- salt
- pepper
- tablespoon olive oil
- thyme
- garlic cloves
- lemon
- tablespoons of vegetable oil
- rosemary sprig
- new potatoes, halved