Cheesy Sausage and Bean Pies
These individual pies are a fantastic family dinner, combining sliced cooked sausages, haricot beans and a rich tomato passata filling encased in flaky pastry. Using a sheet of shop-bought puff pastry makes preparation straightforward. They bake until beautifully golden and are best served warm with a fresh salad on the side. This recipe yields four generous portions, ideal for a comforting weeknight meal.
- Time: 65 min
- Servings: 4
Source: Love2Feed
Ingredients
- can chopped haricot beans drained and rinsed
- sausages cooked, then sliced into rounds
- passata
- of dried oregano
- spring onions chopped
- of sugar
- ready-rolled puff pastry sheet
- cheddar grated
- egg beaten
- salad to serve