Indian Spiced Greens
This adaptable Indian recipe works with various shredded greens, from kale to brussels sprouts. The dish is flavoured with toasted cumin and mustard seeds, fresh green chillies, ginger, and turmeric, then tossed with peas, lemon juice, coriander, and desiccated coconut. It cooks in under 20 minutes, making it a vibrant and speedy side for any meal. Adjust the chilli to suit your preference.
- Time: 20 min
- Servings: 4
Source: Love2Feed
Ingredients
- vegetable oil
- cumin seed
- mustard seed
- green chillies finely chopped
- large piece of ginger grated
- turmeric
- shredded greens such as kale, brussels sprouts, or any other
- pea
- lemon juiced
- ground coriander
- small bunch of fresh coriander roughly chopped
- unsweetened desiccated coconut