Author Deepthi Tanikella’s On How Food Evokes Emotions—And Her Favourite Amla Murabba Recipe
Deepthi Tanikella in her food memoir, Shadrachulu, uses each of the six flavours of Ugadi Pachadi to tell stories about her life and family that resemble the different flavours of the dish.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Indian gooseberries
- Sugar
- Black salt
- Lemon juice