Antoine’s Oysters Rockefeller Recipe
Antoine’s Oysters Rockefeller is a legendary dish that elevates the humble oyster into a culinary masterpiece. Created by Antoine Blondeau, the renowned chef
- Time: 100 min
- Servings: 8
Source: Recipe to share
Ingredients
- Rock salt
- Oysters in shells , 12
- Butter, 4 tablespoons
- Flour, 4 tablespoons
- Cayenne, 1/4 teaspoon
- Scallions , 6
- Ribs celery , 2
- Sprigs tarragon , 2
- Sprigs parsley , 6
- Salt u0026 white pepper
- Bread crumbs, 3 tablespoons