Pork and Beef Chili
On game day or a busy weeknight, make life easy with a pressure cooker chili that’s ready in no time. Rough ground or hand-chopped pork and beef are what makes this simple, authentic dish.
Source: Reily Products
Ingredients
- pound boneless pork butt, coarsely ground or chopped
- pounds chuck roast, coarsely ground or chopped
- tablespoons olive oil
- package Wick Fowler’s Chili Kit
- can petite diced tomatoes
- teaspoon coarse salt
- cans pinto beans
- Diced avocado, for garnish
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Chopped scallions, for garnish
- Salsa, for garnish
- Tortilla chips, for serving