Sheet Pan Crispy Pesto Chicken
When all the cooking happens on one large sheet pan, flavors can blend in all sorts of delicious ways. Coat the chicken and veggies with this easy homemade pesto mayo, season to taste and bake until crispy.
Source: Reily Products
Ingredients
- pesto, store-bought or homemade
- Blue Plate® Mayonnaise
- chicken breasts, boneless and skinless
- pound baby potatoes
- tablespoons extra virgin olive oil
- Coarse salt, to taste
- Pepper, to taste
- bunch asparagus, bottom ends trimmed
- parmesan cheese, finely grated
- Crusty French bread, for serving