Baked Greek Omelet Recipe
The Baked Greek Omelet is a delicious and nutritious breakfast dish that combines the protein-rich goodness of eggs with fresh Mediterranean ingredients such as feta cheese, Kalamata olives, spinach, and cherry tomatoes. This easy-to-make oven-baked omelet offers a healthy, flavorful start to your day, perfect for meal prep or a satisfying brunch option. Packed with essential vitamins, healthy fats, and a low carbohydrate profile, it aligns well with vegetarian and Mediterranean diet principles.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- large eggs
- milk
- teaspoon dried oregano
- Salt and pepper to taste
- red onion, finely chopped
- spinach, chopped
- cherry tomatoes, halved
- Kalamata olives, chopped
- feta cheese, crumbled
- tablespoon olive oil