Creamy Pork and Pinto Bean Chili
Yes, you can make an authentic Texas style chili with delicious pork tenderloin, and this is how we do it. Make it extra thick and creamy using a bit of sour cream and the Chili Kit Masa powder.
Source: Reily Products
Ingredients
- tablespoons vegetable oil, divided
- pounds pork tenderloin, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- large onion, minced
- diced red bell pepper
- diced yellow bell pepper
- tablespoon garlic, minced
- low-sodium chicken broth
- can crushed or diced tomatoes
- package Carroll Shelby’s® Chili Kit
- can pinto beans
- sour cream
- Shredded cheddar cheese and sliced scallions, for garnish