Grilled Cauliflower with Caper Raisin Dressing & Cashew Nut Butter
Something very savoury, almost meaty, that is achieved by first baking and then grilling and smoking the cauliflower. This is then paired with a rich unctuous cashew butter and offset by sweet/sharp caper and raisins to give it balance.
- Time: 45 min
- Servings: 2
Source: The London Economic
Ingredients
- large Cauliflower
- Cashew nut butter
- Fresh turmeric
- Maple syrup
- Golden raisins
- Lilliput capers
- Baby spinach
- Shallot
- Olive oil