Crispy Fish Batter Recipe
This ultra-crispy fish batter recipe delivers light, golden-brown fried fish with a crunchy exterior and tender, flaky inside. It’s easy to make, requires simple ingredients, and works for any type of white fish. Serve with fries, coleslaw, and tartar sauce for the ultimate seafood meal!
- Time: 25 min
- Servings: 4
Source: The Tasty Flavors
Ingredients
- white fish fillets
- all-purpose flour
- cornstarch
- teaspoon baking powder
- teaspoon salt
- teaspoon black pepper
- teaspoon paprika
- ice-cold sparkling water or beer
- egg
- Oil for frying