White Asparagus with Ricotta, Pine Nuts & Jasmine Honey
Teaming steamed white asparagus with homemade jasmine honey; pine nut praline with a whisper of garlic; and fresh ricotta, the dish has an exceptional balance of both flavour and texture, worth every second of the preparation time.
- Time: 120 min
- Servings: 4
Source: The London Economic
Ingredients
- White asparagus
- grams Pine nuts
- kilogram Garlic
- grams Extra virgin olive oil
- grams Extra virgin rapeseed oil
- kilogram Salt
- grams Runny honey
- grams Water
- Jasmine teabags
- Lemons )
- grams Jasmine honey
- grams Salt
- grams Virgin rapeseed oil
- litre Whole milk
- grams Buttermilk
- grams Whipping cream
- Citric acid