Squash Spoonbread
Forager and chef Alan Bergo’s take on an American classic.
- Time: 85 min
- Servings: 6
Source: The London Economic
Ingredients
- mashed
- butter
- teaspoon baking powder
- teaspoon baking soda
- large eggs
- full-fat milk
- teaspoon salt
- teaspoon fresh-grated nutmeg
- tablespoons sage )
- fine cornmeal )
- tablespoons maple syrup
- Preheat the oven to 325°F