Cheesy Italian Wedding Soup
This hearty Italian wedding soup is a cherished tradition, perfect for a comforting family meal. It features small, flavourful beef meatballs cooked with onion and garlic powder, simmered in a chicken broth base with chopped spinach and pastina pasta. The dish is finished with a lavish topping of grated Parmesan and Romano cheese, which adds a rich, savoury depth. It yields enough for eight servings and comes together in just 35 minutes.
- Time: 35 min
- Servings: 8
Source: Love2Feed
Ingredients
- package frozen chopped spinach
- cans chicken broth
- pastina pasta
- lean ground beef
- onion powder
- garlic powder
- salt
- pepper
- tablespoons olive oil
- grated romano cheese
- grated parmesan cheese