Perfect Spaghetti Carbonara

A classic Roman pasta dish made with crispy pancetta, egg yolks, pecorino cheese, and plenty of black pepper. It is incredibly rich and creamy without using any cream. Chef's tips: (1) Traditional carbonara does not contain cream; the creamy texture comes entirely from the emulsion of egg yolks, cheese, and starchy pasta water. (2) Using the pancetta skin and a whole garlic clove to flavor the cooking oil adds depth to the dish without overpowering it. (3) Saving some pasta cooking water is essential to control the consistency of the sauce and help melt the cheese smoothly.

• Time: 15 min
• Servings: 2

Source: ChefChef

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