Onion Bread
Forget about garlic bread! If you like to make your own bread – or even if you don’t! – perhaps you’re looking for some new flavors or textures. How about onions? Use both spring onion and white caramelized onion in the dough. Then let it rest, bake, and... fall in love!
- Time: 50 min
- Servings: 8
Source: SoDelicious
Ingredients
- onion
- spring onions
- tablespoons of fresh yeast
- teaspoon sugar
- tablespoon vegetable oil
- pounds of flour
- warm waters
- tablespoon olive oil