Bagna Cauda
Steak, chicken, and shrimp all work well with this sauce; use them in any combination. Serve as a quick after-work meal, or as an hors d'oeuvre at your next party. Notes: If you don't have the right-size fondue pot, use another heavy small pan that will sit stably over the heat source. Prep and Cook Time: about 45 minutes.
- Servings: 4
Source: Sunset Magazine
Ingredients
- About 1 pound cooked tender beef steak such as top sirloin; cooked boned, skinne
- bite-size pieces zucchini, mushrooms, red bell peppers, fresh fennel, and/or dra
- baguette , thinly sliced
- butter
- olive oil
- minced garlic
- can anchovies, drained and finely chopped