Pork Chops with Mushrooms in Heavy Cream Sauce
What to do with two pork chops and some mushrooms? Great things, we say! Fry the chops, then, for the side dish, cook the mushrooms in vegetable oil, butter, chicken stock, and some white wine. Don't forget to add onion, mustard, and heavy cream.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- pork chops, 7 ounces each
- salt
- tablespoons of vegetable oil
- onion, diced
- ounces of mushroom, sliced
- teaspoon dried rosemary
- tablespoon white wine
- chicken stock
- teaspoon dijon mustard
- ounce butter
- tablespoons of heavy cream