Maui Steak
This Maui Steak recipe transforms boneless short ribs into a wonderfully tender and flavourful dish. The steaks are first seasoned and roasted, then cooled and marinated in a mixture of soy sauce, oil, brown sugar, vinegar, and ginger. After marinating for a full day, they are slow-baked until they become fall-apart tender. The result is a deliciously savoury main course, perfect for a special meal. The marinade's sugar and vinegar create depth without a pronounced sweet and sour taste.
- Time: 160 min
- Servings: 4
Source: Love2Feed
Ingredients
- lbs boneless short ribs, apprx 3/4-inch thick
- light soy sauce
- tablespoons vegetable oil or 2 tablespoons lite olive oil
- tablespoons brown sugar or 2 tablespoons brown sugar substitute
- tablespoons vinegar or 2 tablespoons sherry wine
- teaspoon fresh grated ginger
- salt and pepper