Classic Single Pie Crust
This classic one-crust pie pastry can serve as your go-to recipe.
- Time: 15 min
- Servings: 8
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- teaspoon salt
- cold shortening
- to 4 tablespoons ice cold water
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese