Apricot-Oatmeal Muffins
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
- Time: 40 min
- Servings: 6
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- quick-cooking or old-fashioned oats
- teaspoon baking powder
- teaspoon salt
- packed brown sugar
- milk
- tablespoons vegetable oil
- teaspoon vanilla
- egg
- finely chopped dried apricots
- tablespoon quick-cooking or old-fashioned oats, if desired