Roasted potatoes
Golden and crisp on the outside, soft and buttery on the inside, these roasted potatoes are proof that the simplest dishes are often the best. They are easy to make and go with just about anything, from roast lamb to baked salmon. With a good measure of Lurpak®, they transform from simple to glorious in no time.
- Time: 45 min
- Servings: 4
Source: lurpak.com
Ingredients
- kilo potatoes, large ones cut in half
- Flaked sea salt
- black pepper, freshly ground
- sprigs fresh rosemary twigs, leaves removed
- Lurpak® Slightly Salted Butter
- garlic cloves, crushed