Roast pork
Strap on your apron and cook up tender roast pork with crispy crackling. It is infused with fresh sage and lemon zest and accompanied by spiced braised red cabbage. A simple but still impressive choice for Sunday roasts and joyful celebrations.
- Time: 155 min
- Servings: 6
Source: lurpak.com
Ingredients
- red cabbage, finely shredded
- bay leaves
- star anises
- oranges, juice and zest
- water
- golden caster sugar
- red wine vinegar
- Lurpak® Slightly Salted Butter, cold
- kilos boned and rolled leg of pork shanks, rind left on
- sea salt
- bunch fresh sage, leaves picked off
- lemons, zest