Fig and Arugula Salad with Honey Dressing
Have you ever noticed how sometimes “less is more”? A saying that fits this sweet salad perfectly. Enhance the arugula base with some sweet fresh figs and crunchy pecans. Add a salty touch with crumbled goat cheese. Top everything off with a layer of tangy sweetness by adding a honey vinaigrette.
- Time: 10 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the dressing: 2 cups of honey
- tablespoons of white wine vinegar
- tablespoon olive oil For the salad: 4 ounces of arugula
- ounces of goat cheese, crumbled
- fresh figs, quartered
- ounce pecan nuts