Vegan Zucchini Rollatini
Delicious and healthy vegan zucchini rollatini featuring a creamy vegan ricotta and spinach filling, baked in marinara sauce and topped with vegan mozzarella.
- Time: 50 min
- Servings: 4
Source: papmob.com
Ingredients
- zucchinis
- 240g fresh vegan ricotta
- 500g fresh spinach, chopped and cooked
- basil leaves )
- Italian seasoning
- of salt
- 240ml marinara sauce
- vegan mozzarella cheese
- Olive oil