Braised Red Cabbage with Cod Fillet
Simple, satisfying, surprising. This is how you’ll find this cod fillet and red cabbage delicious dish. You only have to braise some red cabbage in a skillet, add some raisins, chili peppers, and the star of the show: cod fillet! Add some honey for that extra sweet touch, to offset the bitterness of the red cabbage. The results are simply spectacular!
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- ounces of red cabbage, shredded
- raisin
- chili pepper, sliced
- ounces of cod fillet
- teaspoon honey
- teaspoon chili flakes