Rhubarb jam

Rhubarb jam

There's nothing better than a rhubarb jam to keep the flavor of this spring delicacy: here's the full recipe and some variations you can try.

Source: Fine Dining Lovers

Import to my cookbook

Ingredients

  • Granulated sugar: 24 oz/680g
  • Salt: 0.15 oz/0.75 tsp
  • Lemon: 3. juiced
  • Rhubarb: 4. chopped

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