Cheesy Ranch Potato Bake
This creamy and indulgent side dish features cubes of russet potato baked until tender, then combined with a rich blend of colby-Monterey Jack cheese and classic Ranch dressing. The potatoes are first seasoned with chilli powder, salt, and pepper before baking, creating a savoury base. It's an ideal accompaniment for grilled meats or as a standout offering at any shared meal. The recipe yields a generous portion suitable for feeding a crowd.
- Time: 85 min
- Servings: 12
Source: Love2Feed
Ingredients
- pounds russet potatoes, cut into 1/4 inch cubes
- teaspoons chili powder
- teaspoon salt
- teaspoon ground black pepper
- tablespoons butter, cubed
- package shredded colby-Monterey Jack cheese blend
- bottle Ranch dressing