Cheesy Baked Mac and Cheese

A rich and incredibly creamy baked macaroni and cheese made with a flavorful blend of white cheddar, yellow cheddar, and Gruyere. Baked to bubbly, golden-brown perfection with a delicious crispy cheese crust. Chef's tips: (1) Always cook the pasta to al dente, as it will continue to cook and absorb moisture in the oven. (2) Be sure to salt the boiling water well so the pasta noodles absorb flavor from the inside out. (3) Cook the milk sauce on low heat and proceed patiently to prevent the bottom from burning or the sauce from separating. (4) Stirring immediately and quickly after adding the beaten egg is essential to ensure it creates a rich creaminess instead of scrambled bits.

• Time: 50 min
• Servings: 6

Source: ChefChef

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