Creamy Seafood Risotto
Risotto is one of the staples of Italian cuisine, and seafood risotto is undoubtedly the best of them all. That is why we invite you to cook it tonight. To give it the best flavor, we've cooked it in a generous amount of butter, added some fennel, and added the freshest shrimp and mussels we could find.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of butter
- tablespoon olive oil
- onion, chopped
- ounces of fennel, small dices
- ounces of shrimp
- ounces of mussels
- brandy
- ounces of risotto rice
- vegetable stock
- parsley, chopped
- pepper