Alaska Sole Meunière with Browned Butter, Black Pepper and Tomatoes
Here's a classic sole preparation with a delicious and simple twist -- a three ingredient sauce that comes together in just a few minutes.
Source: Wild Alaska Sole
Ingredients
- pounds Alaska sole fillets, thawed and patted dry
- tablespoons all-purpose or gluten-free flour
- Kosher salt and freshly ground black pepper
- tablespoons neutral oil, divided
- tablespoons unsalted butter
- seeded and diced plum tomatoes
- Lemon wedges