Grilled Summer Squash and Asparagus Salad
Grilled summer squash and asparagus create a salad with a foundational flavor that fits in great at cookouts.
- Time: 25 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Dressing
- extra-virgin olive oil
- tablespoons freshly squeeze lemon juice
- tablespoons finely chopped fresh mint
- tablespoons finely chopped fresh oregano
- tablespoon Dijon mustard
- teaspoon finely chopped fresh garlic
- teaspoon crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- For the Vegetables
- asparagus, tough ends removed
- large zucchini, cut into 1/2-inch strips lengthwise
- large yellow squash, cut into 1/2-inch strips lengthwise
- tablespoons canola oil
- For the Salad
- crumbled feta cheese
- pint grape tomatoes, halved