Chicken al pastor
Chicken al pastor is a tasty dish made with tender chicken and pineapple. Toasty, spicy and sweet this recipe features skewered chicken and pineapple served on top of a base of corn tortillas. Easy and delicious, read on for an authentic chicken al pastor recipe that’s sure to transport your taste buds to the energetic streets of Mexico.
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Water: 240ml / 8 oz
- Achiote paste: 2 tbsp / 1 oz
- Garlic cloves: 6
- Chipotle pepper: 1 can / 7 oz
- Onion: 340g / 12 oz
- Orange juice: 160 ml / 6 oz
- Apple cider vinegar: 3 tbsp / 1.5 oz
- Olive oil: 3 tbsp / 1.5 oz
- Ground cumin: 1 tbsp / 0.5 oz
- Brown sugar: 1 tbsp / 0.5 oz
- Fine salt: 1 tsp / 0.2 oz
- Chicken: 10. skinless tights
- Pineapple: 1
- White corn tortillas: 20
- Coriander: a bunch